Emeril's Creole Seasoning (Essence)

Emeril Lagasse
Yield: ¾ cup

Ingredients

2½ tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Cooking Method

Combine all ingredients thoroughly and store in an airtight jar or container.