Egg Drop Soup

Thom Hackett
Servings: 4

There is no easier soup to make.

Ingredients

1¼  cups chicken bouillon
1¼  cups water
2     tablespoons green onion, chopped
1     egg, slightly beaten

Cooking Method

Combine bouillon and water in saucepan.

1. Bring to a boil.

2. Add green onions.

3. Reduce heat. 

4. Gently stir in egg and simmer for 3 minutes or until egg is set.