Donna uses 2 English Cucumbers and she
actually uses more cilantro than she has in the recipe.
Therefore you should add the amount of cilantro that appeals
to your taste.
Ingredients
⅓
cup minced shallots
⅓ cup sliced green onions
4 cups thinly sliced cucumber, peeled & seeded
2 or 3 Jalapeño, seeded and sliced thin
½ cup rice vinegar
2 tablespoons sugar or Splenda
½ teaspoon salt
¼ cup cilantro
Cooking Method
Combine all
ingredients except the vinegar, sugar and salt.
Combine the vinegar, sugar and salt in a microwave proof
bowl and microwave for 45 seconds to 1 minute.
Pour over the cucumber mixture, toss to coat and serve.
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