Deviled Crab Casserole

Taste of Home Magazine, Premiere Edition
Servings: 6

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup dry bread crumbs, divided
¾ cup milk
¼ cup chopped green onions
2 hard-cooked eggs, chopped
½ teaspoon salt
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground mustard
⅛ teaspoon pepper
6 tablespoons butter or margarine, melted, divided
Paprika

Cooking Method

In a bowl...

• Combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper.

• Add 4 tablespoons of butter; mix well.

• Spoon into a greased 1-qt. baking dish.

Combine remaining bread crumbs and butter.

• Sprinkle bread crumbs and butter mixture over casserole.

• Sprinkle with paprika.

Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.