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Country Ham & Red Eye Gravy
Thom Hackett
Servings: 1
This is a traditional way of
serving country ham in Tennessee and many parts of the South. It's usually
served for breakfast with grits and hot biscuits. Water may be used in
place of the coffee, but it won't have that unique flavor.
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Ingredients
1
(¼-inch-thick) center cut of country ham
4 tablespoons black coffee
½ teaspoon sugar
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Cooking Method
Trim off the skin from the slice of ham.
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Fry the
ham quickly in an ungreased hot skillet for a
couple of minutes on each side.
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Remove the
ham from the pan.
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Set aside.
To the hot fat remaining, add the black coffee
and sugar.
Pour the gravy over the ham slices and serve. |
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