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A Cooking Adventure
with Thom |
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Printer Friendly Copy
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Grandma's Cookin', Mountain Recipes
Servings: 8
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If you happen to git to th'
general store on Saturday an' they got fresh beef on hand, this is a good way of
fixin' it.
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Ingredients
whole milk, enough for the gravy
2 pounds round steak, cut into pieces
2 teaspoons salt
½
cup flour
2 tablespoons lard, or fat
1 cup water
2 tablespoons flour |
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Cooking Method
Salt steak pieces and roll into flour.
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Brown in fat in a large
skillet.
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Add water, cover and simmer until meat is tender.
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Use leavings in the skillet to make a milk gravy by adding
the flour and enough milk to make gravy.
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Copyright © 2005. Thom's Kitchen. All rights reserved.
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183
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