Corn Bread Casserole

Taste of Home Magazine, Premiere Edition
Servings: 6

Ingredients

1 can (15¼ ounces) whole kernel corn, drained
1 can (14¾ ounces) cream-style corn
1 package (8½ ounces) corn bread/muffin mix
1 egg
2 tablespoons butter or margarine, melted
¼ teaspoon garlic powder
¼ teaspoon paprika

Cooking Method

In a large bowl...

1. Combine all ingredients.

2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish.

3. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.