Chicken Cacciatore

Thom Hackett
Servings: 4

Ingredients

¼ cup flour
1½ teaspoons salt
1 teaspoon paprika
½ teaspoon pepper
1 (3 pound) whole chicken
⅓  cup butter
½ cup minced onion
½ cup minced green pepper
½ pound mushroom, cut up
1 can tomatoes
1 can tomato paste
1 clove garlic, minced
⅛ teaspoon red pepper
1 teaspoon oregano
¼ cup sherry

Cooking Method

Flour, salt, pepper and paprika, chicken.

1. Brown chicken in ⅓ cup butter. 

2. Add onion, green pepper, mushrooms and cook 5 minutes. 

3. Add tomatoes, tomato paste, garlic, red pepper and oregano and cook until tender (about 30 minutes). 

4. Add sherry, mix well, and bring to a boil.

Serving Ideas: Over cooked rice or hot with cooked noodles.