Chicken and Rice Casserole

Thom Hackett
Servings: 4

This is my favorite chicken and rice casserole. Simple to prepare yet delicious.

Ingredients

1 chicken, cut-up
2 teaspoons salt
4 cups boiling water
2 cups rice, uncooked
1 canned cream of chicken soup
1 canned cream of mushroom soup
1 canned cream of celery soup

Cooking Method

Grease casserole. 

1. Place salted chicken in casserole.

2. Combine remaining ingredients and pour over chicken.

3. Cover with foil.

Cook in oven at 350° F for 1 hour.