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A Cooking Adventure
with Thom |
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Printer Friendly Copy
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Unknown
Recipe Source
Servings: 8 |

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A chalupa is a canoe. You may have seen this
picture on a Taco Bell Menu board. Taco Bell has a hefty
menu of Chalupas which is like a big thick taco shell with
the bean mixture inside. This Chalupa recipe is like a
Mexican meat and bean dish, similar to chili. It is good to
have a crockpot full of Chalupa, a bowl of chips and small
bowls of condiments around when company arrives. |
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Ingredients
1 pound pinto beans
3 pounds pork roast
7 cups water
½ cup chopped onions
2 cloves minced garlic
1 tablespoon salt
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
4 ounces green chili peppers, chopped |
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Cooking Method
Put all ingredients in a Dutch oven, an
electric crockery cooker, or a heavy kettle.
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Cover and simmer
about 5 hours, or until the roast falls apart and the beans are done.
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Uncover and cook about ½ hour, until the desired thickness is
achieved.
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Copyright © 2005. Thom's Kitchen. All rights reserved.
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183
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