Breakfast Quiche

Mason House Inn of Bentonsport, Keosauqua, Iowa
1st Traveler's Choice (www.virtualcities.com)

Ingredients

1 pie shell, Deep Dish
½ cup light mayonnaise
⅔ cup whole milk
3 eggs
1 tablespoon cornstarch
1½ cups sharp cheddar cheese, shredded
½ cup Italian sausage, Italian sweet is best
⅓ cup finely chopped onion
⅛ teaspoon white pepper
½ cup mushrooms, finely chopped

Cooking Method

Mix mayonnaise, milk, eggs and cornstarch.

Layer remaining items into pie shell. 

1. Pour egg mixture over all. 

2. Bake at 325º for 40 to 45 minutes, or until center is firm.

3. Let stand for 5 to 6 minutes before cutting.

This is a very tender filling.