Black Walnut Apple Cake

Thom Hackett
Original Recipe from http://evesindia.indiainfo.com/cuisine/ind-veg/desserts/fruity-bakes/applecake.html
Servings: 6

Ingredients

1¼ cup all-purpose flour, stir before measuring
1 cup whole wheat flour
¾ cup granulated sugar
1 cup light brown sugar, packed
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¾ cup vegetable oil
1 teaspoon vanilla
3 eggs
2 cups finely chopped peeled apples
1 cup chopped walnuts

Cooking Method

In a large mixing bowl...

1. Blend all ingredients except chopped apples and walnuts with electric mixer.

2. Stir in chopped apples and nuts.

3. Pour into a generously greased and floured cake pan or tube pan.

Bake at 325° for 55 to 65 minutes, until a wooden pick inserted in center comes out clean.

1. Cool in pan for 15 minutes.

2. Turn out onto serving plate to cool completely.

3. Drizzle with a vanilla glaze

Vanilla Glaze:

1. ½ cup confectioners' sugar

2. ¼ teaspoon vanilla

3. 2 to 3 tablespoons milk

4. Blend all ingredients until smooth.

Drizzle over cake.