Ingredients

1 package (9 ounces) chocolate cake mix

˝ cup water

1 egg 

1 package (3 ounces) cream cheese, softened 

2 tablespoons sugar 

1 carton (8 ounces) cool whip, thawed 

1 can (21 ounces) cherry pie filling

Cooking Method

In a small mixing bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes.

Greased 9-in. springform pan; place pan on a baking sheet. 

1. Pour mixture into the pan.

2. Bake at 350°F for 23-25 minutes or until cake springs back when lightly touched.

3. Cool on a wire rack. 

In a small mixing bowl, beat cream cheese and sugar until fluffy.

• Fold in whipped topping.

Spread pie filling over cake.

1. Top with cream cheese mixture.

2. Cover and refrigerate for 4 hours.

After 4 or more hours, take pie from refrigerator and remove sides of pan.

Cut pie and serve.