Ingredients

Cooking Method

Melt margarine in a large heavy pot with lid. 

1. Trim meat of all fat and cut into 1-inch cubes. 

2. Brown beef on all sides.

3. Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. 

4. Add 6 cups water. 

5. Cover and simmer for 1½ hours, adding more water if needed.

Slice cabbage and add to pot along with salt and pepper. 

• Simmer for 20-25 minutes longer.