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A Cooking Adventure with Thom


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Bastings for Lamb

Thom Hackett
Servings: 6

 

Lamb Basting

 

Simply combine ingredients in a small bowl and use for basting.  Recipes cover up to one medium 8-rib lamb rack.

 

Ingredients

Honey Roasted Rack of Lamb

  • 3 tbsp. Honey

  • 3 tbsp. Lemon juice

  • 3 tbsp. Soy sauce

  • 2 tsp. crushed garlic

 

Greek Style

  • 3 tbsp. Lemon juice

  • 3 tsp. Oregano

  • Black pepper, to taste

 

Classic Rosemary & Mint Jelly

  • 3 tbsp. Mint jelly

  • 3 tbsp. Worcestershire sauce

  • sprinkle of dried

 

Rosemary Mustard & Garlic

  • 3 tbsp. Country-style mustard

  • ½ tbsp. French tarragon, chopped

  • ½ tbsp. Chives, chopped

  • 2 tbsp. Olive oil

 

Classic Seasoning

  • 3 tsp. Olive oil

  • 1 tbsp. dried Rosemary

  • 6 Garlic cloves
    *Note: Cut small slits in leg and push in garlic cloves before placing in oven.

 

Mustard and Rosemary

  • ½ tbsp. Dijon or whole grain mustard

  • 1 tbsp. Honey

  • 2 tsp. Olive oil

  • ½ tsp. dried Rosemary

  • 2 Garlic cloves, crushed

  • Salt & black pepper, to taste

 

Italian Flavoring

  • 8 oz. Italian seasoned tomato paste or 8 oz. Tomato paste

  • 1 tsp. dried or fresh Oregano

  • 1 tsp. dried Basil

  • 2 Garlic cloves, crushed plus

  • ½ c. Vermouth

  • Black pepper, to taste

 

 

 

 

 

 

 

 

 
     

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