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Banana Split Pie
Cooking Healthy with a Man in Mind
"A Healthy
Exchanges Cookbook." http://www.healthyexchanges.com/
JoAnna M. Lund with Barbara Albert
Servings: 8
"Cliff likes to call this his 'heaven on earth'
pie because this is what he imagines the best taste there is might
be like! That's quite a compliment from my 'truck-drivin' man,' who
honed his taste buds in truck stops and restaurants coast-to-coast
during his years as a long-distance trucker. Now he's traded his
eighteen-wheeler for computers and printing presses, but he's never
lost his taste for my banana split recipes," says JoAnna Lund.
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Ingredients
1 (6-ounce) Keebler chocolate pie crust
1 cup sliced banana (1 medium)
1 cup (8-ounce can crushed
pineapple in fruit juice, drained)
1 (4-serving) package JELL-O
sugar-free instant vanilla pudding mix
2 cups skim milk
1 cup sliced strawberries
¾ cup Cool Whip Lite
2 teaspoons chocolate syrup
4 maraschino cherries, halved
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Cooking Method
Place sliced bananas in pie
crust. Sprinkle drained crushed pineapple over sliced
bananas. In a medium bowl, combine dry pudding mix and
skim milk. Mix well using a wire whisk. Pour pudding
mixture over fruit. Refrigerate 1 hour. Sprinkle
sliced strawberries over set pudding. Spread Cool Whip
Lite evenly over strawberries. Drizzle chocolate syrup
over Cool Whip Lite. Garnish top evenly with
maraschino cherry halves. Refrigerate at least 1 hour.
Cut into 8 pieces.
Hint: For a firmer pie, substitute ⅔
cup nonfat dry milk powder and 1⅓
cups water for 2 cups skim milk |
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