Ingredients

8 pounds or so, picnic ham or shoulder, whole

Glaze:
1 cup brown sugar, packed, tightly
2 teaspoons dry mustard
3 tablespoons all-purpose flour
4 tablespoons pineapple juice

Cooking Method

Place ham in a large pot with enough cold water to cover ham. 

1. Bring water to a boil and boil for 1½ hours to remove excess salt.

2. Drain ham and remove rind from meat.

3. Bake at 325-350° F for 2 hours.

Meanwhile...

1. Prepare glaze by mixing the brown sugar, dry mustard, all-purpose flour, and pineapple juice and mix well. 

2. Increase oven temperature to 425° F. 

3. Spread glaze over ham. 

4. Bake 15-20 minutes basting once or twice with glaze.