Prep: 10 min. For ease, make the
Sweet-and-Spicy Pecans and Balsamic Vinaigrette ahead of
time.
Ingredients
1 (5-ounce) bag mixed spring salad
greens
2 ounces crumbled blue cheese
1 orange, peeled and sectioned
½ pint fresh strawberries,
quartered
½ cup Sweet-and-Spicy Pecans
Balsamic Vinaigrette
Cooking Method
Toss
together first 5 ingredients in a large bowl. Drizzle
with ½ cup Balsamic Vinaigrette,
gently tossing to coat. Serve with remaining
vinaigrette.
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