All-Day-Long Crock-Pot Beef

Thom Hackett
Original by Jo Anne Merril
Servings: 6

* Use any cut of beef roast desired.

Ingredients

1½ pounds beef roast
½ teaspoon black pepper
2 garlic cloves, minced
½ package onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce
3 carrots, sliced
2 celery stalks, diced
1 green bell pepper, chopped
1 yellow onion
½ cup water
½ cup tomato juice

Serving Ideas: Serve with mashed potatoes and a healthy bread.